This is also my favorite thing right now, whatever that says about me. If you like ridiculously dark chocolate, you’ll probably like this. In fact, I think all the non-chocolate ingredients in this recipe exist only to keep the chocolate bits stuck together, otherwise you’d just be snorting cocoa.
+ 3 tbsp unsweetened cocoa powder
+ 2 tbsp cinnamon applesauce
+ 3 tbsp almond milk
+ 1/4 tsp vanilla extract
+ 1/4 tsp baking powder
+ 1 egg white
1. Preheat oven to 190 Celsius or 375 Fahrenheit.
2. Mix ingredients in listed order, adding egg white when well-mixed.
3. Pour into baking dish of choice*.
4. Bake for 20-30 mins, depending on baking dish.
*Note: I’ve made this with two different dishes. One was 20cm diameter, and the batter became 0.5cm thick. It was dry and probably a tiny bit burnt, not that that made a difference. The one I’m using now has a 9cm diameter, and the batter became 6cm thick. The top is beautiful, but the bottom is too wet. I’m working on that.
Also, I don’t own a microwave. The last time I tried to use one, they had to evacuate the building.
If you want to skimp on the baking, figure that out yourself.
The layout makes them look like boobs. There, I said it.