Glue-In-A-Pan

Or glutinous rice cake, or nian gao (except this is super different from nian gao in Asia, so I like to think of this as a Westernized version). Anyway, it’s sweet and fragrant and chewy and slightly flaky/crispy on the top layer, and 1000% better than I thought it would be when I modified the bejeezus out of the original recipe here.

Working on a chocolate version, so I might as well write this down while that one bakes.

Ingredients:
+ 1 cup glutinous rice flour
+ 1 egg
+ 1 tbsp olive oil*
+ 0.5 cup water
+ 3 tbsp stevia**
+ 3 tbsp sugar
+ 0.5 tsp vanilla or to taste
+ cinnamon powder to taste
Instructions:
1. Mix flour with water, add beaten egg and everything else and stir until not lumpy.
2. Pour into greased dish.***
3. Bake at 180 Celsius for ~40 mins, or until knife can be inserted and taken out clean.

Calories: 775 for entire recipe, makes about 12 small rectangles

* or other oil, I doubt that makes a difference

** stevia brands vary in taste. Also, you can substitute this with sugar

*** the one I used was 20cm x 13 cm, the mochi turned out ~1cm thick.

These were actually popular.

– Aims

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s